Methi & Soya Chunks Dry Sabzi Recipe is a simple sabzi where methi and soya chunks are cooked with the everyday masalas. It is easy to make and thus you can pack it in your lunch box too.
Did you know: Methi is very good for people with diabetes because it contains fiber and other chemicals that are thought to slow digestion and the body’s absorption of carbohydrates and sugar. Whereas Soya is high in protein and tastes delicious.
Take a look at some dry sabzis which you can cook for your everyday meals: