Famous Bread, Disappoints!
Earlier this year I traveled to San Francisco and visited Tartine Bakery. I tried a few pastries and their country loaf. I give them a great review on the pastries, but the country loaf was disappointing. I had much better sourdough in Oregon.
Has anyone else had Tartine bread? Did you find it was worth the hype?
To me it was kind of burnt tasting that overwhelmed the sourdough flavor.
Thank you for reading!