I’m ready to fast-forward to warm spring days and picnics at the park. Who’s with me? This is the time of year when the winter blues get real and everything turns sideways.
This year seems especially dull, but the days are getting longer already. We have lots of bright seasonal recipes to carry us through winter. We’re going to make it.
The Super Bowl is next weekend (something to do!). I’ve tried to include some recipes below that are appropriate for the big game, and I’ll share a few more before the big day. Stay well.
Gluten-free option and vegan option
“Sooooo good! My husband and I devoured a whole batch of this for dinner (And I usually hate raw broccoli) I made second batch right away and put it in the fridge to marinate for tomorrow!” – Rachel