Want to take your baking from good to great? I’m showing you how to use a kitchen scale for baking so you can make the best cakes, cupcakes, pies, and other baked goods. A scale is one of the best ways to improve your baking because it makes it so much easier to measure ingredients accurately.
I’m a big believer that you don’t need a kitchen stuffed with equipment to make delicious recipes. I think it’s more important to have fewer tools that are the right tools, like a kitchen scale.
I know, I know. We LOVE our measuring cups! But, let me tell you – using a kitchen scale to measure ingredients will take your baking to a whole new level. It will also reduce stress because there is nothing more stressful than a dessert you need for a party collapsing because the flour measurement was off.
Since I started writing my cookbook I’ve been measuring EVERYTHING and it’s SO much easier – and more consistent. I’m working hard to update all my posts with metric measurements.
So, I am sharing why I love my kitchen scale and why you will love it, too! Once you get one, you will be surprised how often you use it. It’s one of the most used tools in my kitchen.