Jamaican Rum Cake

Go on an island vacation in your own home with this Jamaican rum cake! It may look like a pound cake, but it’s super light and airy. It’s soaked in a buttery rum syrup that gives it an epic rum taste!

This cake actually gets better as it ages! I liked it the best three days after I made it.

Ingredients

Rum cake ingredients labeled in an overhead shot

This recipe uses mostly pantry staples.

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