These homemade English muffins are so delicious and SO easy to make. In just a couple of hours with a few ingredients and a griddle (yes, a griddle!), you can have more than a dozen soft, fluffy, nook-and-cranny-filled English muffins ready to enjoy with butter, jam, etc. Can I get a YUM?
(NOTE: This post was originally published in 2014 (!). We’ve since then updated it with new photos, but it’s the same recipe you know and love.)