Steamed Pork Belly with Taro (Wu Tau Kau Yuk)

Pork Belly with Taro (芋头扣肉), or wu tau kau yuk in Cantonese (yùtóu kòu ròu in Mandarin), is home-cooked, show-stopping Chinese comfort food at its best.  In this recipe, steamed taro and pork melt together into a perfect centerpiece dish for Chinese New Year, or any other special occasion. A Show-Stopping Pork Dish Perhaps this

View Post

The post Steamed Pork Belly with Taro (Wu Tau Kau Yuk) appeared first on The Woks of Life.