Pastina with Egg

Pastina with egg is the quickest comfort soup my mom made for us when we were growing up.

This inexpensive soup kept us warm and made us always feel better especially when we had the sniffles.

Grandma would make it often during the winter months when we were babies and was often one of our very first foods.

The recipe takes virtually has only a few ingredients and done in minutes.

This soup will always be my go-to when I just want something fast and want to warm up quickly on those cooler days.

Over the years we adapted just two of the ingredients using chicken broth instead of water and adding any kind of pastine available.

Mom and grandma only used baby pastina, but my favorite is orzo as shown in the photo.

Use whatever pasta that will cook quickly.

For those who are huge soup, lovers try another some of our favorites,