Roasted Pumpkin, Spinach & Walnut Spaghetti Aglio Olio Recipe is a healthy loaded vegetable pasta which you can make for your quick dinner or lunch. The pasta is made like the Aglio olio style where the pasta is just tossed in with olive oil, dry red chilli flakes, oregano and roasted veggies. Here we have combined pumpkin and spinach leaves and garnished with some toasted walnuts.
Spinach is an excellent source of vitamin K, vitamin A (in the form of carotenoids), manganese, folate, magnesium, iron, copper, vitamin B2, vitamin B6, vitamin E, calcium, potassium, and vitamin C. Pumpkin on the other hand is good for controlling cholesterol. It is rich in Vitamin A and Potassium.
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