Madeleines are buttery French tea cakes with a distinctive scallop shell shape. This version is a riff on the classic sponge, but with bright orange flavor. A dip in chocolate glaze makes them an indulgent tea time treat.
I haven’t posted madeleines to this weblog in years, but I make them every so often for an afternoon pick-me-up. I decided to remedy the situation a couple of days ago when my new shell pan arrived. I have the classic madeleine pan with a more elongated shell shape, but the new pan holds a little more batter per cavity. And I’m all for a more robust madeleine!