Afro-Peruvian Carapulcra Chickpea Stew

Toasted dry chickpeas add smoky flavor and crunchy texture, native Peruvian hot peppers give heat, and five spice infuses aromatics into this recipe from The Vegan Peruvian Kitchen cookbook. Peanut butter makes the stew creamy, while agave and red wine provide balance and depth. 

Photo credit: Nico Vera