Huli Soppu Saaru Recipe – Karnataka Style Mixed Greens Sambar

Huli Soppu Saaru Recipe is a traditional Karnataka Style Sambar made using a mix of greens. We have used fresh spinach, fenugreek leaves and amaranth for this recipe. The freshly ground sambar masala adds a rustic flavour to the dish. Huli Soppu Saaru Recipe is also known as Ulsoppu in many regions of the state of Karnataka. It is a perfect accompaniment for the Mudde (Ragi Balls) as well as steamed rice.

Serve Huli Soppu Saaru Recipe (Karnataka Style Mixed Greens Sambar) along with Steamed Rice, Udupi Tomato Rasam Recipe, Aralu Sandige Recipe (Puffed Paddy Fryums) and Karnataka Style Beetroot Palya Recipe for a delicious South Indian meal.

If you like this recipe, look into more Saaru recipes for your Vegetarian meal such as:

  1. Hunase Saaru Recipe (Mysore Style Spicy Tamarind Rasam)
  2. Karnataka Style Obbattu Saaru Recipe
  3. Harive Soppina Saaru Recipe (Karnataka Style Amaranth Leaves Cooked with Lentils)

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