Enjoy Dishes that Include Roasted Veggies and Fruit

Quinoa Salad with Roasted Asparagus

Winter is a terrific time to roast veggies and fruit! An article titled Roasting Vegetables and Fruit by Debra
Daniels-Zeller previously ran in Vegetarian Journal. It features vegan
roasting recipes including Roasted Kale Chips, Roasted Roma Tomatoes, Simple
Roasted Root Vegetables, Whole Roasted Cauliflower, Roasted Maple-Cinnamon
Apples, Quinoa Salad with Roasted Asparagus, Roasted Brussels Sprouts with
Lemon-Dijon Sauce, Balsamic Roasted Portobello Mushrooms, and Orange Roasted
Pineapple with Chocolate and Coconut Sorbet.

Find this article here: https://www.vrg.org/journal/vj2015issue1/2015_issue1_roasting.php

To subscribe to Vegetarian Journal in the USA,
see: https://www.vrg.org/member/2013sv.php

You can also subscribe to the Kindle version of
Vegetarian Journal in the USA and United Kingdom. In the USA,
visit: https://www.amazon.com/dp/B07LBY2Y7K/ref=sr_1_1?ie=UTF8&qid=1544727482&sr=8-1&keywords=B07LBY2Y7K
 In the United
Kingdom, visit: https://www.amazon.co.uk/dp/B07LBY2Y7K/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1544731957&sr=8-1&keywords=B07LBY2Y7K

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      Cheesy Cauliflower Rice

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