Mom’s Homemade Italian Sausage Patties

When I was growing up, my mom had her own little delicatessen in Utica, New York where she made the best Homemade Italian Sausage Patties.

She would run out of sausage on her menu all the time and after learning how to make these easy sausage patties I can certainly see why they were gobbled up quickly.

Back in the 1960s when I was growing up everything was made from scratch and I have tried to reproduce many of her recipes, this is pretty spot-on perfect.

This sausage is still keeping her memory alive and now my own kids learned how to make this.

With some additions added like peppers, onions if you like and even slices of tomato, you can have a sausage meal all in one pan.

We sometimes even add potatoes to this sausage pattie meal.

Baked, fried, grilled, or however you like sausage this recipe is super easy to make!

Mom also had a hand crank manual machine to make would make

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