Created by renowned food photographer and blogger Murielle Banackissa, these homemade bars have a beautiful pink hue and floral aroma.
Photo credit: Murielle Banackissa
Vegan Rose-Flavored Bounty Bars
Uncategorized
FLORIDA STUDENT JASMINE EL MRABTI WINS $5,000 VEGETARIAN RESOURCE GROUP SCHOLARSHIP
Jasmine stated, “In Arabic, the word ‘AtIka’ means noble born. But in my family, it’s the name of the thirteen-year-old grey Lincoln town car we turned into a taxi … It was where Atika carried us in her arms for two years.” Jasmine began to work nine years ago to help her family. She said, […]
Read More
Uncategorized
Peaceful Palate: A Favorite Cookbook
By Reed Mangels, PhD, RD My kitchen cabinet always has had one shelf devoted to cookbooks. Although some move into this place of honor and some move away to the less-used living room bookshelf, there are a few cookbooks that are always there. They’re the ones I turn to when I’m looking for a favorite […]
Read More Uncategorized
Trader Joe’s Just Launched Vegan Fudge Ice Cream Bars
Grocery chain Trader Joe’s recently upped its vegan dessert options with the launch of vegan fudge ice cream bars. The Non-Dairy Frozen Dessert Chocolate Fudge Oat Bars are Trader Joe’s vegan take on fudgesicles and are made with oat milk and semisweet chocolate. “These fudgy bars are a delicious gluten-free and vegan version of a […]
Read More