An impromptu bake – Semolina Sandwich Bread
I have a levain build in progress for tomorrow, but found myself wanting to make something today. I opted for this Semolina Sandwich bread. I had to tweak it, as I only had 287 gm of semolina (Bob’s Red Mill, discovered in bulk at our local Winco a couple of days ago). So the rest of the flour is KAF AP. Otherwise, I did the rest the same.
It smells heavenly! Crumb shot tomorrow…..