Southern Fried Shrimp Po’ Boy. A New Orleans sandwich classic! Crispy fried, seasoned shrimp piled high on French baguette; works great for oysters too!
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Southern Fried Shrimp Po’ Boy
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FLORIDA STUDENT JASMINE EL MRABTI WINS $5,000 VEGETARIAN RESOURCE GROUP SCHOLARSHIP
Jasmine stated, “In Arabic, the word ‘AtIka’ means noble born. But in my family, it’s the name of the thirteen-year-old grey Lincoln town car we turned into a taxi … It was where Atika carried us in her arms for two years.” Jasmine began to work nine years ago to help her family. She said, […]
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Peaceful Palate: A Favorite Cookbook
By Reed Mangels, PhD, RD My kitchen cabinet always has had one shelf devoted to cookbooks. Although some move into this place of honor and some move away to the less-used living room bookshelf, there are a few cookbooks that are always there. They’re the ones I turn to when I’m looking for a favorite […]
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Trader Joe’s Just Launched Vegan Fudge Ice Cream Bars
Grocery chain Trader Joe’s recently upped its vegan dessert options with the launch of vegan fudge ice cream bars. The Non-Dairy Frozen Dessert Chocolate Fudge Oat Bars are Trader Joe’s vegan take on fudgesicles and are made with oat milk and semisweet chocolate. “These fudgy bars are a delicious gluten-free and vegan version of a […]
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