This garlic and herb roasted tri-tip and mushrooms is easy enough for a weeknight but fancy enough for any special occasion.
Whenever I’m looking for something “special” to serve my family, whether it’s for a holiday or birthday, this garlic and herb roasted tri-tip with mushrooms is always a great option. It feels a little fancier— while still being easy and doable— and always goes over with rave reviews!
The roast is tender and perfectly cooked to medium so it’s still just a little pink in the middle, and it has so much great flavor thanks to a fresh garlic and herb marinade. Once the roast is done, add mushrooms to the pan to caramelize while the beef rests and enjoy the whole combo with mashed potatoes or your favorite side dish. It’s delicious!