Learn how to make my edible cookie dough recipe without eggs, so it’s safe to eat! This cookie dough recipe is easy to make, and a fun treat. You can customize it with all kinds of add-ins to make it your own – serve it as a dip or just eat it by the spoonful!
Are you a cookie dough fan? I am but not the actual raw cookie dough – you know, with raw eggs? That’s a big no-no at our house! So, thank goodness for edible cookie dough – it’s a safe way to enjoy raw cookie dough without risk because it’s eggless.
Cookie Dough That’s Safe to Eat
You guys probably already know that raw eggs are risky – they can harbor bacteria, which isn’t a problem as long as they’re cooked. So, if you’re ever tempted to taste-test the cookie dough before you bake it, this easy recipe for edible cookie dough is for you.
This is an easy 15-minute recipe, and you can customize it with all of your favorite add-ins. When it’s ready, dig in with a spoon and enjoy it straight from the bowl!
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