Sabra Hummus Mediterranean Nachos – A fun alternative to heavy nachos

Recipe from Sabra company

Makes 2 servings for nacho crazed humans or 4-6 servings for regular humans

8 cups pita chips, naan crisps or pita crackers

10 ounce container Sabra Roasted Red Pepper Hummus

¾ cup cherry tomatoes, chopped

1/3 cup roasted red peppers, chopped

¼ cup pepperoncini, chopped

1 cup romaine lettuce, shredded

Optional: 

½ cup pickled red onions

1/3 cup crumbled vegan Feta cheese, like VioLife, or fresh vegan mozzarella, like Miyoko’s

Place pita chips, crisps or crackers on a standard size sheet pan. Top with dollops of Roasted Red Pepper Hummus. Broil 1-2 minutes under a hot broiler to brown hummus and chips a bit. Top with remaining ingredients as desired and serve immediately from the sheet pan. Wrap a cloth or dish towel around a corner or two so no one grabs the hot pan.