These Carrot Cake Cookies are soft, tender, loaded with shredded carrots, and topped with a fantastic cream cheese frosting. They taste just like carrot cake but better because they’re individual cookies that are easy to make and share!
If it’s springtime, you can bet I’m going crazy for all the carrot cake recipes like these soft carrot cake cookies. They are a great way to get that fix without making and baking a whole cake.
They have everything – freshly shredded carrots, cinnamon-spice, chopped nuts, and a dreamy cream cheese frosting to top them off.
Why We Love Carrot Cake Cookies
- First and foremost, these are Mel’s favorite cookies! He loves carrot cake anything and gives these five stars.
- I love them because they are perfectly balanced – just the right amount of carrots, spice, and frosting. The texture is wonderful, too. They are soft and tender – almost like cake!
- They are freezer-friendly! You can freeze them frosted or unfrosted for up to two months.Making this carrot cake cookie recipe