Carrot Cake Cookies Recipe

These Carrot Cake Cookies are soft, tender, loaded with shredded carrots, and topped with a fantastic cream cheese frosting. They taste just like carrot cake but better because they’re individual cookies that are easy to make and share!

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If it’s springtime, you can bet I’m going crazy for all the carrot cake recipes like these soft carrot cake cookies. They are a great way to get that fix without making and baking a whole cake. 

They have everything – freshly shredded carrots, cinnamon-spice, chopped nuts, and a dreamy cream cheese frosting to top them off.

Why We Love Carrot Cake Cookies

  • First and foremost, these are Mel’s favorite cookies! He loves carrot cake anything and gives these five stars.
  • I love them because they are perfectly balanced – just the right amount of carrots, spice, and frosting. The texture is wonderful, too. They are soft and tender – almost like cake!
  • They are freezer-friendly! You can freeze them frosted or unfrosted for up to two months.Making this carrot cake cookie recipe 


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