Chicken Giovanni Mushroom, Peppers and Wine Pomodoro

Chicken Giovanni Mushroom, Peppers and Wine Pomodoro is an easy vegetables topped chicken made in less than 35 minutes mom use to make back in the 1960s.

The chicken is seasoned, sauteed, and then topped with tomatoes, peppers and sauteed mushrooms.

A versatile basic recipe that can be adapted using any meats or seafood and Grandma and Mom developed this easy recipe.

This fork-tender chicken is so fork tender and great on a bed of pasta, mashed potatoes or rice.

Back in the 1960s living in Central Utica New York, mom usually served this over day old bread during those tough recession years, but you can choose any of our suggestions below for sides your family prefers.

The name of this dish came from Grandma because it was Grandpa John’s favorite meal and Giovanni is John in Italian plus my brother’s name who love this dish!

If you love easy quick chicken recipes, you will be loving how delicious this wine sauce is on the sauteed boneless chicken breast.

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