This homestyle cake is a family recipe made of two soft banana layers loaded with black walnuts. Old fashioned caramel frosting makes it a true southern favorite.
Here it is, my favorite homestyle cake – my mother’s recipe. The last time I had a large family dinner (remember those?) I made a different black walnut cake from a fancy cookbook, and from the author’s confidence and praise of her own cake, I felt so sure it would be just as good as this one. It was not.
I often spring new recipes on my family, and some are better than others, but this time I was embarrassed. The cake looked beautiful on the outside but it was a huge disappointment flavor-wise and dry. Sooo dry. I already had the best black walnut cake recipe from my mom, and I should have just made it instead.