Soft and fluffy yeast-raised doughnuts served up three ways— with cinnamon-sugar, vanilla glaze, and chocolate with sprinkles. I think you’ll have a problem picking a favorite, too.
Recipe originally published in March 2014, sponsored by Red Star Yeast.
Can you believe that as a kid I actually detested doughnuts? Yeah, me neither. That girl must have been crazy.
If you’ve never fried your own doughnuts, you are truly missing out. I’ve had plenty of fabulous doughnuts from stores and bakeries, but none as fresh or as tasty as the ones that come out of my own kitchen. I may have devoured nearly all of these yeast-raised doughnuts by myself, but I’m just making up for lost time, right? (more…)