The lemon butter dill sauce combination really complements any kind of fish you use, and the only sauce you’ll want to use after one taste.
I just love making this for friends and family dinners it’s really a show stopper with the colorful peppers and tomatoes added for a side dish.
The fish is moist and flaky and the buttery lemon sauce on top after it’s cooked compliments this dish but can be used on any fish you like.
The addition of scallops on top with the toasted breadcrumbs are all baked to perfection just by sprinkling them on top, no fussy dipping or flipping the fish.
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