Kongunadu, the areas around Coimbatore and Erode is a fertile region. Every home in the village has their own garden and the people are passionate about growing their own fruits and vegetables. In the Kongunadu Cuisine lots of coconut and tomatoes are used as they are widely grown in these areas. Of course the taste of tomatoes grown there cannot be matched with the ones available in cities. The masalas are mildly spicy, tangy and tasty. Their dishes can be made quickly with simple ingredients in your pantry with very less effort. Potatoes are cooked in a tangy tomato-onion gravy .
The Urulai Kurma Recipe, is a refreshing side dish that you can serve along with Dosas. This recipe is quick and easy to make and a must try.
If you like this recipe, you can also try other Gravy recipes such as