Just imagine yourself waking up in paradise, the fruit and taste of the Islands.
This is recreated by the taste of my favorite muffins we had during a cruise and our stop in St. Thomas.
The afternoon luncheon had a delicious jerk chicken, rustic-style potatoes, and these muffins for dessert.
It took me a few times to get the recipe perfect and now I am thrilled to write it down for you to try.
There’s a hint of orange zest and cinnamon in this tender moist muffin and just the right sweetness.
Of course, they are all made from scratch with simple pantry ingredients just like my Island friends would do.
I will have step-by-step directions for you to ensure the perfect bite in the easiest recipe even if you’re not a baker.
Of course, if you want to try some other muffin recipes we love, check out our Best Muffin Roundup of recipes, there is something for everyone.
Scroll all the way down to the recipe card for how to make this great recipe!