Kathiyawadi Stuffed Onion Recipe

Kathiyawadi Stuffed Onion Recipe is a simple to make but at the same time pretty spicy and delicious. Kathiyawad is a region in Gujarat and its cuisine is pretty hot and spicy as compared to the Gujarati cuisine.

The baby onions are slit and stuffed with a spicy groundnut masala made with roasted groundnuts, garlic, red chilli powder, coriander leaves, coriander powder and more. Then the stuffed onions are slow cooked. You can adjust the spice levels according to your taste.

Serve the Kathiyawadi Stuffed Onion Recipe along with Methi Jowar Roti Recipe and Gujarati Dal Recipe for a delightful weeknight dinner.

If you like this recipe, try more recipes like

  1. Kathiyawadi Adad Dal Recipe
  2. Ringna No Olo Recipe (A Kathiawadi Gujarati Style Roasted Eggplant)
  3. Bajra Na Rotla Recipe (A Traditional Gujarati Pearl Millet Bread)