Karnataka Style Badanekayi Palya Recipe – Long Brinjal In Spicy Coconut Recipe

Karnataka Style Badanekayi Palya Recipe is a side dish prepared by sauteing the long brinjal with spicy ground coconut mixture. The red color in the dish is mainly obtained from the use of Byadgi Dried Chillies which is a type dried red chili famous in Karnataka.

The long brinjal are most often used in Karnataka cuisine and Andhra Cuisine to make the most popular dish which is called as the One Pot Vangi Bath Recipe Using Preethi Electric Pressure Cooker.

Serve the Karnataka Style Badanekayi Palya Recipe as a side dish along with some Thakkali Rasam and Steamed Rice to make it a complete meal.

If you are looking for more Brinjal Recipes, here are some: 

  1. Kathirikai Podi Curry Recipe (Roasted Brinjal with Spices)
  2. Badanekaayi Gojju (Brinjal Curry) Recipe
  3. Brinjal Capsicum Sabji Recipe