Veal Milanese

Veal Milanese is a coated veal thin boneless scallopine style or can be made with a bone-in veal chop form coated and sauteed in butter..

The veal is seasoned in a flour and eggs batter coating then sauteed perfectly.

Of course, if you aren’t fond of veal, you can use pork or chicken in its place to substitute and still get these delicious flavors.

This fork-tender veal is so tender and melts in your mouth in every bite.

ALthough can serve with a light side dish of sliced tomato