A popular Indian main course dish, this Vegan Kofta Curry is made with absolutely no cream, yogurt or ghee.
The koftas are loaded with everyday veggies like carrots, capsicum, potatoes, peas and bottle gourd, flavoured with some green chillies and salt. These koftas are a great way to sneak in veggies in to your family’s diet. They are made using minimal oil since they are fried in the paniyram pan over being deep fried.
The gravy is a classic onion-tomato based one, which tastes fabulous with these vegan koftas.
Finish of the meal with Sabudana Kheer Recipe – Tapioca Pearl Milk Pudding for dessert.
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