Chicken Manchurian Recipe Gravy | Indo Chinese Recipe

Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite amongst Indians. Manchurians in general are love by all of as this goes very well with any fried rice recipe or with Hakka noodles. Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on the menu. 

This version of Chicken Manchurian Recipe is a healthier version of Chicken manchurian as the chicken has been pan fried and not deep fried. The Chicken is flavoured with soy sauce, tomato sauce, ginger, green chilli, vinegar giving an authentic taste of chicken manchurian even without having the taste enhancer like ajinomoto commonly used in chinese recipes. Sliced onions and bell peppers gives it a crunchy texture to the gravy making it a lip smacking side dish with any Indo Chinese rice or noodles 

Serve this delicious Chicken Manchurian Recipe along with Hakka Noodles (Chinese Chow mein Recipe) or a Chinese Vegetable Fried Rice.

If you like this recipe of Chicken Manchurian, here are a few more Manchurian recipes 

  1. Chilli Baby Corn (Manchurian) Recipe
  2. Vegetable Manchurian Balls (Dry) Recipe – Roz Ka Khana With Figaro Olive Oil
  3. Egg Manchurian Recipe


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