One-Pot Beef Stroganoff

This One-Pot Beef Stroganoff will be your new favorite answer to, “What’s for dinner?” This creamy, flavorful stroganoff is cooked with the noodles all in one pot to make weeknight dinner cleanup even easier.

My husband would eat egg noodles with brown gravy multiple times a week. And that gravy doesn’t even have to be homemade.

Meaning I can boil some egg noodles and put a packet of brown gravy mix on the stove and he’d be completely content.

But Elle and I are not so content with noodles & gravy on the regular – or ever.

Sure it’s great having a husband that will eat a super simple meal with no complaints, but then I end having to make Elle and I something completely different which means more work. No thank you.

So as a way to kind of appease all of us and enabling Eric to get his noodles & gravy fix, I turn to this One-Pot Beef Stroganoff several times a month. Sometimes I use steak, sometimes I use ground beef, but regardless of which protein you use, I promise – it’s totally delicious.

(more…)

The post One-Pot Beef Stroganoff appeared first on My Baking Addiction.

Uncategorized

Magnolia Bakery Banana Pudding

    Craving the famous Magnolia Bakery Banana Pudding but can’t get to NYC? No need to worry – this iconic recipe is much easier to whip up at home than you might think! Love Banana Pudding, but don’t really have the time or patience to make it from scratch? No worries, I’ve got ya covered with this […]

    Read More
    Uncategorized

    Vanilla Buttercream Frosting

      Vanilla Buttercream Frosting This vanilla buttercream frosting has been my go-to recipe for well over a decade and is absolutely the best! Made with four ingredients and ready in under 10 minutes, you can whip this creamy frosting up in no time. Buttery, silky smooth, and not too sweet, make this fluffy buttercream frosting for […]

      Read More
      Uncategorized

      Hariyali Chicken Tikka Recipe

        Hariyali Chicken Tikka Recipe is a lip-smacking appetizer made with green masala thus the name “Hariyali”. The masala is made from a blend of mint leaves and coriander leaves that is spiced with an array of spice powders. Marinating the chicken for a long period of time to develop enough flavor is the key here.   […]

        Read More