Almost all of us are familiar with pancakes, and enjoy eating the ones served at cafes and coffee shops. Often pancakes are synonymous with being just sweet, served with chocolate sauce, honey, maple syrup or even fruits sometimes. These soft, fluffy batter discs or pancakes as we know them, that are cooked in a pan or a griddle need not necessarily be just sweet, the ones that are seasoned with herbs and spices served alongside some roasted veggies or cheese are equally good if not better.
Serve These 8 Lip Smacking Savoury Pancakes For Sunday Brunch
The Ratatouille with Grilled Cottage Cheese steak was one such recipe that makes a wholesome weeknight dinner. The ratatouille is packed with goodness of fresh vegetables and when combined with the cottage cheese provides the protein that is needed in the diet. This recipe also makes a great dish that you can make for parties. […]Read More
By Emilio Gironda, VRG’s Volunteer Coordinator The availability of food made and marketed expressly for vegans in the last few years has skyrocketed. The fact that one can pull up to a Burger King and order a plant-based burger with fries would have been unthinkable 20 years ago. But easy availability has its downside – […]Read More
PEANUT BUTTER CHOCOLATE SHEET CAKE Our most popular recipe from the LAST WEEKEND POTLUCK was this Peanut Butter Chocolate Sheet Cake from Grandma Honey’s House. Our other featured recipes include: Pizza Braid by Dance Around the Kitchen, Blackberry Cheese Danish from Quiche My Grits and Mary is sharing her recipe for 3-Ingredient Crock Pot Chicken… […]Read More