Karnataka Style Avarekaalu Rotti Recipe is a regional recipe from the region Bengaluru, where they celebrated “Avarekaalu Mela” during the month of January. The mela consists of series of stalls selling out dishes that are made from these field beans or avarekalu beans.
Karnataka Style Avarekaalu roti is made from rice flour and made thin. These Rottis are then pan cooked till it becomes crispy and golden brown on either side.
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