The Valor Muthia nu Shaak Recipe is a recipe made from flat beans and brinjal that is cooked in tomatoes and spices and tossed with fenugreek dumplings. If you don’t find Valor or a particular kind of flat beans used in Gujarat, you can use any locally available flat beans as well.
As a child I have always eaten flat beans in its dry form that are seasoned with mustard, curry leaves and fresh coconut. It was when I got married that I discovered how succulent these beans tastes when combined with tender cooked brinjal and fenugreek leaf dumplings. I experienced a whole new textures and flavors and absolutely loved this delectable dish.
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