Chenakayi Erissery Recipe – Yam Erissery

Erissery is one of the famous dish from Kerala cuisine and an integral part of any Onam Sadya. The base of the erissery is a blend with fresh coconut, cumin, pepper, and chillies.

Among the veggies that are commonly used, Chenakayi or yam is one of the popular choices to make this yummy Erissery recipe. Taste of Chenakayi Erissery gets enhanced from roasted coconut and coconut oil tempering.

Serve this traditional Chenakayi Erissery Recipe along with Steamed Rice, Malabari Parotta and Kerala Kadala Curry Recipe.

If you like this recipe, here are more Kerala Style Recipes that you can make for your everyday meals:

  1. Kerala Cheriya Ulli Sambar Recipe
  2. Chicken Mapas Recipe (Chicken in Coconut Milk Curry)
  3. Brown Rice Kozhukattai Recipe (Savory Brown Rice Dumplings)
  4. Kerala Vendakkai Thoran Recipe (Okra Stir Fry with Coconut)