Colcannon Potatoes with Guinness Gravy

If you’ve never heard of Colcannon Potatoes with Guinness Gravy, this is the easiest recipe to try and how to make them!

There are a few theories where these delicious spuds began making their appearance. 

Many historians have written these were invented somewhere in the 1700s in Ireland but unclear who first introduced these tasty chunky-style potatoes.

During the 1600 and 1700s throughout  Europe and Ireland, potatoes, cabbage, and leeks were considered peasant food, and easy to see where these ingredients would be used altogether.

Guinness beer has also been around since the 1700s, and there is very little documentation on where the gravy was introduced, but many diners served a beer-style gravy as the years evolved with many adaptions to this popular recipe.

Colcannon potatoes are super easy to make and if you celebrate