Irish Cream Chocolate Tarts

These Irish cream mini tarts are a fantastic way to celebrate St. Patrick’s Day. Chocolate short dough crusts are filled with Bailey’s Irish Cream mousse and they’re topped with domes of ganache-covered whipped cream. 

I’ve been putting my bottle of Bailey’s to good use lately. These tarts are just one of the results (here’s another!). St. Patrick’s Day is just a couple of days away, so I made something special that I hope you’ll enjoy.

Pate sucree is my favorite tart crust. It’s a French short dough easily made in a food processor. I added some dark cocoa powder to my base recipe with excellent results. It’s the perfect foundation to hold lots of creamy toppings.

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