Learn about powdered sugar, how it’s used, and get tips for making your own. This is a great trick when you need some for a recipe but don’t have it on hand – it’s easier than you think!
When I first started baking, I didn’t really understand the ingredients and how they work. Sure, I knew the difference between flour and sugar, but if you’d ask me the difference between granulated sugar and powdered sugar, I probably would have said, ‘oh, one’s fluffy, and one’s not!”
Needless to say, when I started learning more about different ingredients, my baking improved and so today I’m back in teacher mode. It’s good to know what it is and how it works so you can bake with more confidence.