A condiment native to the South American region of Argentina, this Chimichurri sauce can literally activate all your taste buds. The Chimichurri sauce is made using a combination of fresh and fragrant coriander leaves and sharp parsley leaves, some heat from the pickled jalapenos, bring in some tartness from the apple cider vinegar, all blitzed up with olive oil and served fresh.
This Chimichurri sauce is so versatile, that apart from being a dining table condiment it can also be used in cooking too.
One could use this Chimichurri Sauce as a marinade, salad dressing, a dip or even as a spread.
Serve Chimichurri Sauce as a condiment to this meal of Chicken In Lemon Butter Sauce, Steamed Vegetables & Herbed Rice.
Try our other Condiment Recipes :