Coconut Lemon Blondies

Lemon Coconut Blondies are thick and chewy like a blondie but made with coconut, lemon, and white chocolate. They are a great dessert bar for spring or anytime you need a lemon and coconut fix!

Pin it now to save for later

Pin Recipe

Bright and citrusy coconut lemon bars are a great way to put a spin on a classic blondie. I’m pretty much obsessed with lemon, and these lemon blondies have been on the list for quite a while.

I basically took my favorite toffee blondies and turned them into lemon white chocolate blondies. It’s so fun to take a recipe and give it a complete makeover to create something new, and these chewy, thick blondies are all about the lemon, coconut, and white chocolate.

Lemon Coconut Blondie Highlights

Instead of brown sugar, I use white sugar, and I add coconut and lemon juice and zest. They baked up dense and chewy, almost like a cake. But they’re a bar. Let’s call them a cakar. Or a barake. Or, maybe we should stick with Lemon Coconut Blondies.

Because lemon and white chocolate should be married and have children, I frosted these with a white chocolate frosting and added a coconut topping for a finishing touch.

They are wonderful all year, but they are the perfect springtime dessert. They’re bright, lemony, and so delicious.


The post Coconut Lemon Blondies appeared first on Crazy for Crust.