Recent bake – Swedish Rye
This was on my list of things to bake. It was good, though the anise flavor was a bit srong for me (and I like anise!). It overpowered everything else. It was a new jar, and likely more fresh than the fennel and caraway I had on hand.
I followed the recipe as described, but made it in a small pullman pan instead. So much easier for sandwiches and toast! It was fantastic toasted with butter and marmalade.
The dough was pretty wet and sticky, and I almost didn’t score it. It would have been fine without, I suspect, still learning when to just let that go. A few slices made it into the freezer for another day. Next time I’ll try a little less seasoning and a bit more orange zest.