This Triple Chocolate Bundt Cake is rich, decadent, and so easy to make. You only need a handful of ingredients for this chocolate cake, and two of them might surprise you! The cake is ultra-moist with the best chocolate glaze – basically the best chocolate bundt!
There is so much to tell you about this chocolate bundt cake it’s hard to know where to start! So, I’ll start here: This cake is revolutionary. I made a triple chocolate bundt cake that’s so chocolatey you can’t resist it. It’s rich, decadent, and so moist – a chocolate cake dream.
And the crazy thing? It doesn’t have any butter or oil. Instead, I made this cake with avocado. Just like I made these bars, this bread, and these truffles. No oil. Less or no butter. The avocado works as a fantastic substitute. And because avocados are full of healthy fats, the fat in the cake is healthier.
Now, I’m not saying this chocolate bundt cake recipe is healthy. No, it’s not. It’s healthIER. Some of the fat is replaced with good fat. I like to think it helps cancel out all the other fat.
The Best Chocolate Bundt Cake
That’s not all. There’s more! Not only is the cake made healthier with avocado, but it’s also made with these other “secret” ingredients:
- This is a cake mix bundt cake – it’s the best shortcut, but you’d never guess. The cake tastes like it was made entirely from scratch.
- The rich chocolate glaze is made with coffee creamer. This is one of my favorite tricks for making an amazing glaze! Using a creamer means you can customize the flavor of your chocolate glaze.
There’s also plenty of chocolate chips in this cake. You know, because there’s always room for more chocolate.