Low Carb Zuppa Toscana is packed with sausage, cauliflower, and kale for a lower-carb version of Olive Garden’s Zuppa Toscana soup. This twist on the classic is one you’ll want to make over and over!
There are quite a few recipes that I love, but I only make for myself because Eric & Elle aren’t really the biggest fans, and this Low Carb Zuppa Toscana is one of those recipes. Neither of them are cauliflower lovers, but it just so happens to be one of my faves.
I’ve been super into Olive Garden’s Zuppa Toscana for years and back when I taught school, I’d eat it for lunch multiple times a week because Olive Garden is just around the corner.
The great thing about this Low Carb Zuppa Toscana is that it is super versatile. You can use hot sausage instead of sweet, baby spinach instead of kale and cauliflower instead of potatoes.
I love making a batch of this on the weekend, so I can eat it for lunch all week long.