Sourdough discard banana bread

Sourdough discard banana bread

but I made this in a 8” square pan. 

slight adjustments to Maurizio’s recipe

  • 200g all-purpose flour
  • 40g whole wheat flour 
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 120g chopped walnuts (and/or pecans)
  • 113g (1/2 cup) butter, at room temperature
  • 60g brown sugar 
  • 2 large eggs
  • 100g sourdough discard
  • about 300g mashed ripe bananas (3 bananas)
  • 2 tbsp extra virgin olive oil
  • 2 tbsp vanilla or plain yogurt 
  • 1 tsp vanilla extract 
  • zest of 1 orange/lemon (optional)
  • 2 – 3 tbsp rum (optional) – why not? 🙂
  • Topping: 2 tsp sugar plus 50g chopped walnuts