Learn how to become an expert egg separator! There are three different ways to separate eggs, and I’m showing you all three plus lots of tips so you can separate with success every time.
It might sound like a simple thing, but separating eggs is an essential thing in some recipes. Maybe you want to make a great meringue or egg white omelet or decadent custard – knowing how to separate eggs will make these recipes a lot easier.
Whichever method you choose, be sure to start with cold eggs. It’s a lot easier to separate cold eggs than room-temperature ones.
Three Ways to Separate Eggs
- Using an egg separator tool
- Using the shells
- Using your hands
There are pros and cons for each method, and I find it comes down to personal preference. So, if you’re new to egg separating – read through my tips and then give all three a try to find your favorite method!