Varutharacha Mutta Curry Recipe is a popular Kerala egg curry recipe. The eggs are hard boiled and is added to a spicy coconut based gravy. This flavourful and easy to prepare egg curry can be served at home for a weekend brunch.
Did you know: A boiled egg contains about 6% of recommended Vitamin A, 5% of folate, 10-15% Vitamin B complex and 22% of selenium of the RDA. This also has good proteins and less calories (about 77).
Serve Varutharacha Mutta Curry Recipe along with No Yeast Kerala Style Appam Recipe, for breakfast.
If you like this recipe, here are more egg curry recipes to try