Soya Methi Sabzi Recipe | Made from Soya Chunks

Soya Methi Sabzi Recipe is a simple sabzi where methi and soya chunks are cooked with the everyday masalas. It is easy to make and thus you can pack it in your lunch box too. 

Did you know: Methi is very good for people with diabetes because it contains fiber and other chemicals that are thought to slow digestion and the body’s absorption of carbohydrates and sugar. Whereas Soya is high in protein and tastes delicious.

Serve this Soya Methi Sabzi Recipe along with Dhaba Style Dal Fry and Jowar Atta Roti Recipe, and Mooli Raita for a diabetic friendly meal . 

Take a look at some dry sabzi which you can cook for your everyday meals:

  1. Masaledar Moongphali Til Wale Aloo Recipe
  2. Aloo Beetroot and Baby Corn Mixed Sabzi Recipe
  3. North Indian Style Chawli ki Sabzi Recipe