Bathua Raita Recipe is a raita made out of a green leafy vegetable called ‘Bathua’. Although this a winter green, it is now pretty much available all through the year.
Curd is whisked with salt and pepper and a puree of bathua is added to it. A lovely bright green raita serves well with parathas or even flavoured rice dishes. This raita can also be served at parties.
Try our other Raita Recipes:
- Crunchy Carrot Peanut Raita Recipe – Gajar Moongphali Raita
- Mint And Pomegranate Raita Recipe
- Grated Cucumber Raita Recipe